Spanning three generations, Vijay’s story started small, catering to the ever-present vegetarian community. Serving take-away foods at Vijay’s Sweet Mart, this extended to Vijay’s Chawalla, offering street foods and traditional Indian fare. Today we arrive at Vijay’s Virasat, continuing the journey from years of collaboration and adaptation, retaining our respect and passion for creating exquisite vegetarian dishes, whilst welcoming sumptuous non-vegetarian delights to our menu.